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Simmer until the sugar has dissolved, then cool and chill.
Eggnog (/ ˈɛɡˌnɒɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy -based beverage.
It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, and its name).
You can have Eggnog using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Eggnog
- You need 3 of egg yolks.
- Prepare 1 cup of milk.
- You need 1/4 cup of sugar.
- Prepare 1/4 tsp of freshly crushed nutmeg powder.
- You need 1/2 tsp of cinnamon powder.
- Prepare 1/2 tsp of vanilla extract.
Well, posset was a drink of hot milk curdled with ale, and over time, eggs were added; a step towards eggnog as we know it. Clean the beaters, then beat the egg whites in a clean bowl to soft peaks. Fold a third of the whipped egg whites into the milk and cream mixture in the punch bowl, then add the remaining whipped egg whites. Gently fold these in until the eggnog is fluffy and smooth.
Eggnog step by step
- Separate the eggs.
- Take the egg yolks in a separate bowl and add sugar to it. Start beating the egg yolks with sugar till it becomes creamy and light in color. Add nutmeg powder, cinnamon powder and vanilla extract to it..
- Heat the milk and bring it to smoky hot.
- Start mixing the milk to the egg sugar mixture little by little. Keep on whisking the mixture..
- Keep the mixture on low flame and keep mixing it till it become little thick.
- Take out the mixture into separate bowl bring it to room temperature and then chill it at least for an hour..
- Enjoy the rich and chilled eggnog with a dash of nutmeg and cinnamon powder. Enjoy.
In a large bowl, blend the milk, cream, egg yolks, vanilla and whisky using a hand mixer until smooth and creamy. In a separate bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar while continuing to whip until stiff. Fold the egg whites into the egg yolk mixture, and pour into a punch bowl or large pitcher. Shake all ingredients hard with ice in a shaker.