Eggnog. Read Customer Reviews & Find Best Sellers. This deliciously creamy eggnog recipe is a little taste of Christmas history. George Washington, the first American president, even made his own eggnog, and is very clear about ageing it for a few.
In some contexts, distilled spirits such as brandy, rum, whisky or bourbon are.
Simmer until the sugar has dissolved, then cool and chill.
Beat the yolks with the vanilla until smooth.
You can have Eggnog using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Eggnog
- You need 3 of eggs.
- It's 1/3 cup of sugar.
- You need 1 cup of full cream milk.
- It's 1/4 cup of cream.
- It's 1/4 cup of milk.
- You need 1/2 cup of evaporated milk.
- You need 1 tsp of vanilla flavor.
- You need 1/4 tsp of ground cinnamon.
Add the condensed milk, brandy and cooled sugar syrup, mixing well. In a saucepan, combine milk, cream, cinnamon, vanilla bean, vanilla seeds, and nutmeg. Bring to the boil over a medium heat. Once boiling, remove from the heat and allow to steep.
Eggnog step by step
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Break the eggs in a bowl and add sugar, whisk together until creamy. Pour the egg mixture into a pot, add full cream milk, mix slowly on low heat..
- Keep mixing, foam should disappear. Draw a line on a spoon, if custard didn't run, it is ready..
- Mix cream, milk and evaporated milk together. Pour the milk mixture into the custard and whisk slowly. Add vanilla flavor (preferably vanilla essence, in absence of it I use powdered vanilla)..
- Add cinnamon and mix..
- Enjoy hot or cold..
In a large bowl or stand mixer, beat egg yolks and sugar until combined and thick ribbons form when the whisk is lifted. In a large bowl, blend the milk, cream, egg yolks, vanilla and whisky using a hand mixer until smooth and creamy. In a separate bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar while continuing to whip until stiff. Fold the egg whites into the egg yolk mixture, and pour into a.