Eggnog Bread Pudding. Whisk together the eggnog and eggs and pour the mixture over the bread. Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved.

Pour eggnog mixture evenly over bread cubes, pressing bread down into liquid to ensure every piece is soaked. Scatter prepared cranberries and raisins over top, then sprinkle with turbinado sugar. Remove pudding from refrigerator and unwrap. You can cook Eggnog Bread Pudding using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Eggnog Bread Pudding

You need 2 of eggs.
You need 3/4 cup of sugar.
Prepare 1 tbsp of pure vanilla extract.
It's 1/4 tsp of ground nutmeg + dash.
You need 1/2 tsp of salt.
You need 1 1/2 cup of eggnog.
You need 1 oz of brandy.
Prepare 3 cup of day old French bread, cubed 1/2".

In a large bowl, whisk eggs and eggnog until blended. Beat eggnog and eggs together in a bowl; pour over the bread and apples. Eggnog and bread pudding were made for each other!!! Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day.

Eggnog Bread Pudding instructions

1. Preheat oven to 350.
Lightly grease 9 x 9 cake pan.
Beat eggs slightly in medium bowl with wire whisk.
Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy..
Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator..
Pour bread/egg mixture into greased pan..
Lightly sprinkle small amount of nutmeg over top..
Bake 35 to 40 minutes, checking center with wooden toothpick..
Serve warm or cold with whipped cream if desired..

Pour melted butter on top of the rolls, add the custard and press down so they are covered in liquid. In a large bowl, whisk together milk, eggnog, eggs, sugar, nutmeg and vanilla. Add bread cubes and gently fold them into the mixture until all the custard has been absorbed. Stir in cranberries and remaining bourbon (any that hasn't been absorbed into the cranberries but is still in the dish). Butter both sides of the bread.