Recipe: Tasty Thick Eggnog

Delicious, fresh and tasty.

Thick Eggnog. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Eggnog Nog is an old English word for a strong ale.

Thick Eggnog Fold the whipped cream into the egg whites, then fold into the yolks mixture. Thick- I mean THICK eggnog recipe wanted. I hate to start a new eggnog thread. You can cook Thick Eggnog using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thick Eggnog

  1. Prepare of . Basic eggnog.
  2. You need 1 of Egg.
  3. You need 180 ml of Sake.
  4. You need 1 tbsp of Sugar.
  5. You need of . Milk eggnog for children.
  6. It's 1 of Egg.
  7. You need 120 ml of Milk.
  8. Prepare 1 tbsp of Sugar.
  9. Prepare 2 tbsp of Sake.

Over the years, Chowhound has had many. But I don't see an answer to my recipe question- how can I doctor a good, kind of thick eggnog recipe to thicken it up- cut down on the milk? Place egg yolks, sugar and salt into a large non-stick pan and whisk until well combined and smooth. Place milk and double cream into a large jug and briefly whisk together.

Thick Eggnog step by step

  1. Combine all of the ingredients in a sauce pan and mix well with a whisk..
  2. Put some boiling water in a frying pan. Set the sauce pan from Step 1 inside the frying pan and continue to stir the mixture with a whisk..
  3. Once the mixture starts to thicken, repeatedly remove and return the sauce pan to the frying pan while mixing, until it reaches your desired consistency..
  4. [Eggnog for children:] Heat up the sake on its own until all the alcohol has evaporated off. Add the milk and mix it in. Then add the egg and sugar and follow the same recipe as the adult version..

Place pan with egg yolks and sugar over a low-medium heat and attach a candy thermometer. Add a splash of the milk/cream mixture and whisk until combined. How to make eggnog: Start by whisking the egg yolk and sugar together in a small bowl. Then, in a saucepan over medium-high heat, combine cream, milk, salt, and nutmeg and stir the mixture until it just reaches a simmer. Next temper the eggs by adding small spoonfuls of the hot mixture to the egg mixture.