Recipe: Tasty Eggnog Coffee Cake Muffins #1

Delicious, fresh and tasty.

Eggnog Coffee Cake Muffins #1. Get your favourites from &Cake delivered. Download the app and order now! Food you never knew you wanted.

Eggnog Coffee Cake Muffins #1 In a medium bowl, whisk together powdered sugar, eggnog, and pinch of nutmeg. Summary: Eggnog Coffee Cake Muffins-the streusel and eggnog glaze make these muffins extra special! In a bowl, combine the flour, the brown sugar, the baking powder, the baking soda, the pumpkin pie spice, and the salt. You can cook Eggnog Coffee Cake Muffins #1 using 16 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Eggnog Coffee Cake Muffins #1

  1. You need 2 cup of all purpose flour.
  2. Prepare 1/2 cup of granulated sugar.
  3. Prepare 2 tsp of baking powder.
  4. You need 1/2 tsp of ground cinnamon.
  5. It's 1/2 tsp of ground nutmeg.
  6. Prepare 2 cup of eggnog.
  7. You need 1/4 tsp of salt.
  8. It's 5 tbsp of melted butter.
  9. It's 1 tsp of vanilla extract.
  10. You need of filling and streussel:.
  11. Prepare 1/2 cup of all purpose flour.
  12. Prepare 1/2 cup of light brown sugar.
  13. It's 1/2 tsp of ground cinnamon.
  14. You need 1/4 tsp of ground nutmeg.
  15. Prepare 3 tbsp of butter, softened.
  16. It's 2 tbsp of eggnog.

In a small bowl, combine the eggnog the eggs, the vanilla, and the melted butter. Add the wet ingredients to the dry ingredients and mix until smooth. Another is a recipe for eggnog coffee cake muffins that we found on a blog called Two Peas in Their Pod. These muffins were perfect for enjoying with a cup of coffee on a lazy morning.

Eggnog Coffee Cake Muffins #1 instructions

  1. Preheat oven to 350°F.
  2. Prepare 12 regular sized muffin cups with spray or paper liners..
  3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside..
  4. MUFFIN BATTER:.
  5. In a large bowl wisk together all dry ingredients. Set aside..
  6. In another bowl wisk together all wet ingredients..
  7. Combine wet into dry and stir until just combined. Do not overmix..
  8. ASSEMBLY:.
  9. Fill each prepared muffin cup to 1/3 full..
  10. Top with about 1 tbl. Streussel filling mix..
  11. Top with remaining batter equally among muffin cups..
  12. Top with another tablespoon of streussel mix..
  13. Bake 20-25 minutes or until toothpick comes out clean..
  14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling..
  15. Serve and enjoy!.
  16. Makes about 12 regular sized muffins..

They're dense, crumbly, and have the perfect balance of sweet and salty. The eggnog flavor is subtle, but adds a little extra something perfect for Christmas morning. You can also top them off with a bit more. Add the dry ingredients and combine. A perfectly spiced cake batter is infused with eggnog as well as sour cream for moistness.