Egg Nog French Toast. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended.
The soaked in egg should be slowly cooking about halfway up the toast.
Classic French toast is fairly simple to make, and eggnog French toast is just as easy.
You simply swap out the milk for the eggnog.
You can cook Egg Nog French Toast using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Egg Nog French Toast
- It's 1 of Egg whisked.
- It's 1/4 cup of Eggnog.
- You need 2 tsp of Ground cinnamon.
- It's 1 loaf of Bread (any kind).
This also appeals to my sense of frugality, as I usually have a carton of eggnog in the fridge from the holidays that I can't drink fast enough. In a large bowl, lightly beat the eggs. Whisk in the egg nog, cinnamon, and salt. Melt the butter on your griddle or skillet.
Egg Nog French Toast instructions
- Whisk one egg and some eggnog into a small bowl.
- Heat a skillet and put a small piece of butter so the bread won't stick.
- Soak the bread in the mixture of eggnog and one egg.
- Add cinnamon to each side of bread before flipping.
- Add syrup if you'd like, and enjoy!.
Briefly soak each slice of bread in the egg mixture and then place on the buttered skillet. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. To make egg nog: Combine all ingredients. To make egg mixture: Combine egg nog, sugar.