Eggnog for adults. Big savings on all LVT & vinyl At DCTUK. The Summer Sale You Won't Want to Miss. We love this recipe from Raley's for an adult's-only egg nog drink… simply remove the alcohol for a kid-friendly version - its still oh-so-yummy!

There are cocktails that for me are harder to convince people to sell than others. When it comes to cocktails made with alcohol, perhaps the most difficult one to place with doubters is eggnog, and I experience this every holiday season. Perhaps it is the negative connotation and cultural references tied to. You can have Eggnog for adults using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Eggnog for adults

You need 12 of large eggs.
It's 1 of pound powdered sugar.
Prepare 2 cup of good sour mash whiskey or bourbon.
Prepare 1 quart of milk.
Prepare 2 cup of white rum it's ok to use cheaper brand, the whiskey is domininate flavor.
It's 1 quart of heavey whipping cream.

Eggnog is an aged spirit mixed with eggs, cream, sugar and spices. Honestly the only substantial difference between rum ice cream and Eggnog is. 'Tis the season bitcheeeesssss. How to make adult eggnog for the holidays. Boozed up eggnog has been around since time immemorial. apparently hanging wit.

Eggnog for adults instructions

Seperate the eggs. You really should use the 3 bowl method. Put the yolks in a large bowl preferably of a stand mixer. Put the whites in refrigerator in a covered container..
Beat the yolks till light & lemon colored. In a Kitchen Aid using the paddle, this takes 3-5 minutes on medium speed..
Sift the powdered sugar into a seperate bowl. This will insure that there are no lumps..
Beat the powdered sugar into the egg yolks. Add slowly & scrape down the sides of the bowl until it is thoroughly incorporated. This will be thick & heavey..
Starting with a teaspoon at a time, beat the whiskey into the yolks & sugar. Continue adding slowly with mixer running at low speed. Scrape bowl often. If you try to rush this step, the mixture will curdle. Cover loosely with plastic wrap & let sit at room temperature 1 hour for the eggy taste to lighten..
Beat the quart of milk into the yolks, sugar, whiskey mixture. This is easier with a hand mixer..
Beat the 2 cups of rum into the mixture. Cover & refrigate at least 4 hours. Longer is fine. This allows the flavors to mellow..
If you are going to serve this in a punch bowl, whip the cream to barely soft peaks & fold into the base mixture. Beat the egg whites to the stiff peak stage & fold into the mixture. Serve in punch cups & laugh at each other's foam mustaches..
If you are going to put in jars, I use quart canning jars, just pour the quart of cream into the base mixture & beat till uniformly mixed. Beat the egg whites to stiff peaks & stir into the eggnog. Beat with a hand mixer till smooth. Cover & refrigerate..
The egg whites will form a foam crust. Beat this down into the liquid. Scrape bowl. Pour or ladle into jars. The foam will rise to the top. Shake the jars & top up. The whole batch makes about 4 & a half quarts. I usually pour from the not full jar to top the rest of the jars..

Stir in cream, milk, brandy, and rum. From classic party recipes to modern eggnog cocktails and many with international flair, you have a variety of tasty eggnog recipes to choose from. Most eggnog recipes follow a basic formula: eggs are mixed with sugar, milk or cream, and liquor. You also have the choice between brandy, whiskey, or rum, no liquor at all, and even egg-free options. It contains lots of alcohol and packs quite a wallop.