Eggnog French Toast. Pour the mixture into a shallow dish. Classic French toast is fairly simple to make, and eggnog French toast is just as easy. You simply swap out the milk for the eggnog.
Dust with confectioners' sugar if desired.
You want the side on the skillet to be nice and golden brown.
The soaked in egg should be slowly cooking about halfway up the toast.
You can cook Eggnog French Toast using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Eggnog French Toast
- Prepare 2 of egg whites.
- Prepare 1 dash of cinnamon.
- It's 2 tbsp of Soy Eggnog.
- You need 2 slice of wheat bread.
Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth. Eggnog French Toast is bread soaked in an eggnog mixture and then baked in the morning. Festive and perfect breakfast for busy mornings like Christmas.
Eggnog French Toast instructions
- Seperate eggs, and mix egg whites, cinnamon, and eggnog in shallow bowl big enough to lay a slice of bread flat..
- Put slice of bread into bowl, and press flat. Let sit for a few seconds. Flip bread over and repeat..
- Put bread/egg into preheated and greased frying pan. Cook until browned, then flip bread over..
- Put bread on plate, slice in half, and eat! I covered my toast with a little bit of peanut butter and syrup..
How to make Eggnog French Toast: In a mixing bowl, whisk together eggnog, eggs, cinnamon, nutmeg, and vanilla. Whisk this together until well blended. How to Make Eggnog French Toast Leave brioche bread out on a baking sheet overnight to dry out and make stale. In a large bowl, whisk together the eggs, eggnog, rum extract, vanilla extract, cinnamon, and nutmeg until completely combined and eggs are fully incorporated with the eggnog. Dip the bread into the eggnog mixture, making sure it absorbs the liquid, and place in the baking dish.