Recipe: Delicious Eggnog Softies

Delicious, fresh and tasty.

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Eggnog Softies I found a recipe for sour cream softies, replaced the sour cream with the eggnog, added the chia seeds for some crunch, and experimented! I set out to make pumpkin cookies, but I was all out of pumpkin. I did have some eggnog, though. You can cook Eggnog Softies using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggnog Softies

  1. You need 1/2 cup of Butter, softened.
  2. You need 1 1/2 cup of granulated sugar.
  3. It's 2 of eggs.
  4. Prepare 1 tsp of vanilla extract.
  5. You need 1 cup of eggnog.
  6. You need 1 1/2 cup of all-purpose flour.
  7. You need 1/2 cup of oat flour.
  8. You need 1 cup of whole wheat flour.
  9. It's 2 tsp of baking powder.
  10. You need 3/4 tsp of baking soda.
  11. You need 1/2 tsp of salt.
  12. Prepare 2 tbsp of chia seeds.
  13. You need 1/2 tsp of ground nutmeg.
  14. You need 1 tbsp of ground cinnamon.

I found a recipe for sour cream softies, replaced the sour cream with the eggnog, added the chia seeds for some crunch, and experimented! I only make them during the Christmas season so I look forward to them every year! I don't like drinking eggnog, but I LOVE the flavor of eggnog! Combine butter, sugar, and egg nog in a large saucepan over medium heat.

Eggnog Softies step by step

  1. Preheat oven to 400°. Add first 5 wet ingredients to the mixer. Mix on low continuously..
  2. Combine the remaining dry ingredients in a separate bowl..
  3. Slowly add dry ingredients to the wet ingredients. Mix until just blended and let sit for 5 minutes..
  4. Drop tablespoon sized blobs onto your cookie sheet, spacing them 1-2 inches apart. (About a dozen per sheet.).
  5. Bake for 8 minutes or until golden brown at 400°..
  6. Immediately move to a cooling rack. Enjoy! Recipe makes about 4 dozen..

Eggnog Sandwich Cookies are a unique holiday treat. The nutmeg and ginger sugar topping, the soft cookie, the creamy filling — all the eggnog flavors in your hand. The dough is soft and a little sticky, even after chilling. Just do the best you can to make round cookies. Flatten them with a drinking glass (patterned bottom optional) dipped in flour so they are even height all the way across.