Traditional Eggnog. We won't be beaten on price. Browsing & buying flooring has never been more exciting. Simmer until the sugar has dissolved, then cool and chill.

Stir in cream, milk, brandy, and rum. Eggnog is a holiday classic and it is a favorite party drink when the Christmas season rolls around each year. While there are many ways to make eggnog, few recipes are as traditional as this one which features brandy and fresh eggs. You can cook Traditional Eggnog using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Traditional Eggnog

It's 1 gallon of milk.
Prepare 1 gallon of heavy cream.
Prepare 2 cup of bourbon.
You need 32 each of egg yolks.
Prepare 1 1/2 tbsp of ground nutmeg.
It's 2 tbsp of vanilla extract.
You need 32 each of egg whites.
It's 4 cup of granulated sugar.

From holiday parties to time spent cuddled next to a fire, eggnog is the signal that the holidays are here. Thankfully, it's traditionally only served during the winter, because this is pure comfort in a glass. So, grab those ugly Christmas sweaters and celebrate the season with this luxuriously creamy libation, kissed with holiday spices. Eggnog (/ ˈɛɡˌnɒɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy -based beverage.

Traditional Eggnog instructions

combine egg yolks and sugar untill smooth.
add milk, cream, vanilla, bourbon, cinnamon, and nutmeg.
beat egg whites with 3 tablespoons of sugar, until soft peaks. combine with the rest of the mix..
serve chilled, garnish with cinnamon.

It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, and its name). Heat the milk in a saucepan over a medium heat until almost boiling. Remove from the heat and pour into the egg and sugar mixture, whisking all the time. Pour the whisked mixture back into the pan and heat gently, stirring, until smooth and slightly thickened. Add the vanilla and rum or bourbon and whisk well.