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Add flour mixture and beat at low speed until just combined. Beat the egg, butter and alcohol together well. Roll the balls in the sugar and spice mixture. You can cook Eggnog Cookies using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggnog Cookies

Prepare 1 1/4 cup of sugar.
You need 3/4 cup of butter, softened.
It's 1/2 cup of Eggnog.
It's 1 tsp of Vanilla extract.
Prepare 2 of yolks.
Prepare 1 tsp of nutmeg.
You need 2 1/4 cup of flour.
It's 1 tsp of baking powder.
Prepare 1/2 tsp of cinnamon.

Eggnog Cookies All the flavours of the festive drink in a chewy, American-style cookie. One of the absolute classic winter flavors is eggnog, a rich drink made with dairy milk, egg yolks, nutmeg and a healthy dash of rum or bourbon (for those that prefer their eggnog with a little kick). The flavors of eggnog easily translates into a soft, tender cookie that will make your entire home smell like the holidays ! The first step in these cookies is to cream the butter and sugar together.

Eggnog Cookies step by step

Preheat oven to 300 & line with parchment paper.
Combine flour, baking powder, cinnamon and nutmeg.
Cream sugar and butter until light.
Add eggnog, vanilla & egg yolks; beat @ med. Speed.
Add flour mixture & beat @ low speed.
Don't over mix.
Spoon onto un-greased cookie sheet or parchment paper & roll into balls rather small, they will spread.
Sprinkle with nutmeg.
Bake 15-18 min. or until golden brown.
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It adds air to the mixture that helps give the cookies rise. Next, you'll add the egg and vanilla extract, then the eggnog. I would recommend sticking with a store bought eggnog (I use this one). In a medium bowl, cream together the butter and sugar with a stand mixer or a hand-held mixer. Add in the eggs and vanilla extract and mix until smooth.