Recipe: Yummy Coquito (Puerto Rican eggnog)

Delicious, fresh and tasty.

Coquito (Puerto Rican eggnog). If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.

Coquito (Puerto Rican eggnog) Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. You can cook Coquito (Puerto Rican eggnog) using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Coquito (Puerto Rican eggnog)

  1. It's 1 can of evaporated milk.
  2. Prepare 1 can of sweetened condensed milk.
  3. You need 1 can of cream of coconut.
  4. You need 1 can of coconut milk.
  5. You need 1 tbsp of vanilla extract.
  6. It's 1 tbsp of cinnamon.
  7. Prepare 1 cup of Puerto Rican rum.

This is like the sassy cousin of eggnog with a tropical flair. Often considered to be the Puerto Rican version of eggnog, Coquito is a Christmas cocktail that starts showing its delicious face at family gatherings starting as soon as the day after Thanksgiving. I believe all of my Puerto Rican friends would agree that you need as much of a window as possible to enjoy this creamy, sweet, and boozy drink. Coquito means "little coconut" in Spanish and refers to a popular holiday drink in Puerto Rico, similar to eggnog but coconut based.

Coquito (Puerto Rican eggnog) instructions

  1. Add all ingredients into a blender and blend. Enjoy.

Like eggnog, coquito is always served chilled. Serving it cold provides a better consistency and flavor. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! If you haven't made this yet, you need to run out to the store, buy all the stuff, and MAKE IT RIGHT NOW!! This Coquito is coconut eggnog that is oh so delicious and requested every year!