Recipe: Tasty Soy Milk Eggnog

Soy Milk Eggnog. This eggnog soy milk recipe is an easy solution to give you the option to always have egg nog in the fridge whenever! You can even make a single serving in about a minute. Adaptable for almond, coconut, oat, rice, and cow's milk.

As soybean is lower in saturated fat and glycaemic index, it is a healthier protein option and can also aid in weight management. In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk. You can have Soy Milk Eggnog using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soy Milk Eggnog

1. Prepare 1 of Egg.
2. You need 125 ml of Soy Milk.
3. You need 1 Tbsp of sugar.
4. Prepare to taste of Vanilla extract.
5. You need of Cinnamon, Nutmeg and Cloves to taste.
6. It's of Rum or Bourbon Whiskey or Brandy if you desire.

Add the spices and vanilla, stirring constantly until thick. Soy Dream Nog (Dairy-Free Eggnog) This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. Recipe directions Mix all ingredients (soymilk, egg yolk, rum, madeira, cinnamon) in a beaker and mix.

Soy Milk Eggnog step by step

1. In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk..
2. Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!).
3. Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!.
4. ＊note＊ I added 1 Tbsp Cointreau. and it was yum!.

In necessary, add a pinch of salt. Serve the eggnog with ice cubes. Eggnog facts Eggnog literally means eggs inside a small wooden mug. Eggnog is drunk on many occasions, mainly during the holidays. Place the crumbled tofu and soy milk in a blender with the sugar and salt.