Teh Talua (Indonesian Eggnog). Teh Talua (Indonesian Eggnog) Angela Mertoyono In my kitchen! It is the traditional drink of West Sumatra province. Some say that it tastes a bit like cappucino, but I'd say it tastes unique.

Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin. Talua Tea / Teh talua or Egg Tea is a tea beverage from West Sumatera. You can cook Teh Talua (Indonesian Eggnog) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Teh Talua (Indonesian Eggnog)

You need 2 of chicken egg yolks, preferably free range chickens.
You need 3 tbsp of sugar.
It's 4 of tea bags of roasted/black tea of your choice.
You need 500 ml of water.
You need 1 of wedge of lemon or lime.

The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and cinnamon. Teh Begug Pamalang, Central Java Local Tea, toast in an earthen Wok & Stir using barehands, serve using plam sugar.

Teh Talua (Indonesian Eggnog) step by step

Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so..
Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy..
Squeeze the lemon/lime into the drink. Enjoy!.

Bagi beberapa orang menyebutnya sebagai Indonesian eggnog. Minuman halal ini sebab tidak mengandung alkohol sama sekali. Pada dasarnya teh Talua adalah teh dengan kuning telur dan rempah-rempah yang berasal dari Sumatera Barat. Resepnya membutuhkan bahan-bahan sederhana yang dapat temukan mudah di dapur. Teh Talua adalah minuman khas daerah Sumatera Barat.