Easiest Way to Make Yummy Family favourite Christmas EggNog

Family favourite Christmas EggNog. Check Out Family Favourites On eBay. Check Out Great Products On eBay. Check Out our Selection & Order Now.

Bring to the boil slowly then remove from the heat Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture Add the Rum and continue slowly whisking with a hand whisk. Why not try this delicious vegan version of a classic Christmas eggnog cocktail this season? Less sugar than store-bought eggnog but the same tasty flavour! You can have Family favourite Christmas EggNog using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Family favourite Christmas EggNog

1. Prepare 1400 ml of whole milk.
2. You need 600 ml of heavy or double cream.
3. It's 2 of Vanilla bean pods split with seeds removed.
4. You need 3/4 piece of freshly grated nutmeg.
5. It's 3 of cinnamon sticks.
6. Prepare 350 ml of vanilla spiced rum.
7. Prepare 7 of large eggs.
8. You need 200 g of granulated sugar.

News & Events Recipes Community Lifestyle Business About Us. Go to store Join the big family. Go to store Join the big family. recipes Christmas Eggnog Cocktail. Whether you're catering for an egg allergy or looking for a sustainable plant-based option, OGGS is a great substitute for lots of your favourite Christmas favourites including an easy eggnog recipe.

Family favourite Christmas EggNog step by step

1. Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat.
2. Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture.
3. Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy..
4. Allow to steep over night in the fridge.
5. Sieve out the mixture removing the cinnamon and vanilla pods.
6. Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs.
7. Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in :).
8. Adapted from a Jamie Oliver recipe.
9. If heating through serve before allowing to steep and do not add the egg whites. Do not reheat.
10. Also goes well with a little gingerbread.

Let the eggnog cool a little bit and have a taste. Add more sugar or nutmeg, if you like. Make it a little naughty by adding some extra kick with a dash of rum or bourbon. Pour into an airtight container and refrigerate overnight or until well chilled. The basic recipe for eggnog has not changed over the years (eggs are beaten with sugar, milk, cream, and some kind of distilled spirit) and it remains a favorite for holiday parties.