How to Prepare Tasty Eggnog Rum Bread

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Drizzle over bread, sprinkle with a little nutmeg and serve. In a large bow beat the eggs. Blend in sugar, eggnog, butter, rum extract and vanilla extract. You can have Eggnog Rum Bread using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eggnog Rum Bread

1. Prepare 2 of eggs.
2. Prepare 1 1/2 c. of eggnog.
3. You need 4 Tbsp of dark rum.
4. Prepare 1 c. of Sugar.
5. It's 1 tsp of Vanilla extract.
6. Prepare 1/2 c of butter soften.
7. You need 2 1/4 c of all-purpose flour.
8. Prepare 2 tsp of baking powder.
9. It's 1/2 tsp of salt.
10. It's 1 Tbsp of Olive oil.
11. Prepare 1/4 tsp of Ground Nutmeg.

In a small bowl, whisk together the sugar, eggnog, vanilla, nutmeg, salt, and rum or rum extract, if using. Add more eggnog if the glaze is too thick. Drizzle the glaze over the room temperature bread. Spray your bread, roll, etc. with a non-stick flour spray.

Eggnog Rum Bread instructions

1. Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth..
2. Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan..
3. Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan..
4. Wrap tightly to keep moist..

In the mixer with the paddle, mix the eggs, the eggnog, the rum, the sugar, the vanilla and the butter. The butter will remain lumpy but is fine. Cream together butter, sugar and brown sugar in a medium/large bowl until smooth. Add in eggs one at a time. In a separate bowl whisk together flour, baking powder, salt, cinnamon, and allspice.