How to Make Yummy Eggnog rice pudding

Delicious, fresh and tasty.

Eggnog rice pudding. Read Customer Reviews & Find Best Sellers. Combine the cooked jasmine rice and the eggnog in a medium sized pot. Bring to a boil over medium heat, stirring occasionally as the mixture heats up.

Eggnog rice pudding Now add the sugar, and stir until it dissolves. Add a pat of butter, and a little sprinkle of nutmeg. Combine cornstarch and remaining eggnog until smooth; add to pan. You can have Eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eggnog rice pudding

  1. It's 2 cups of cooked rice.
  2. You need 2 cups of milk (substitutes can work, does change flavor).
  3. It's 2/3 cup of white sugar (more or less if desired).
  4. You need 1-2 teaspoons of vanilla extract (or vanilla sugar).
  5. Prepare 1-2 of table spoons cinnamon (more or less to taste).
  6. It's 4 of eggs (beaten).
  7. It's dash of nutmeg for garnish (gives the nog flavor).
  8. It's 1 teaspoon of salt.

Remove from the heat; stir in rice, cherries, vanilla and salt. This Eggnog Rice Pudding is the perfect way to use up leftover eggnog and make a rich, delicious festive treat! Plus, it couldn't be easier to make! Creamy, rich, flavour filled and the perfect thing to make with leftover Eggnog!

Eggnog rice pudding step by step

  1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla..
  2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency..
  3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold..

I made mine dairy free, but you. Eggnog is a great ingredient to add in rice pudding because it makes it so rich and creamy. Ever since I made eggnog rice pudding for the first time, I'm hooked. Eggnog should be a staple ingredient in every rice pudding recipe. So if you don't feel like drinking that leftover eggnog in my fridge, what do you do?