Recipe: Yummy "Holiday" French Toast

"Holiday" French Toast. Speedy Refunds And Free Holiday Changes. Book Your Holiday With Confidence Now! Choose Flexible Flight + Hotel Packages.

It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat. Photo credit: Nicole Shoemaker from Cooking for Keeps. You can cook "Holiday" French Toast using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of "Holiday" French Toast

1. Prepare 3 tbsp. of oil.
2. Prepare 1 of large egg, beaten.
3. Prepare 1/3 cup of eggnog.
4. You need 1/2 tsp. of grated nutmeg.
5. Prepare 1 tsp. of cinnamon.
6. Prepare 1 of thick slice bread (Panettone).
7. Prepare 3 tbs. of crushed walnuts.
8. You need 2 oz. of breakfast syrup.
9. Prepare 2 slices of fresh orange for garnish.

In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla. Pour into a pie plate or wide bowl. Heat a griddle or skillet coated with a thin layer of vegan butter or oil. Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds.

"Holiday" French Toast instructions

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
3. Mix in the eggnog and the spices and whisk this a few times..
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..

In a blender, combine bananas, Holiday Nog, cinnamon, and vanilla. Pour into a pie plate or wide bowl. Heat a griddle or skillet coated with a thin layer of vegan butter or oil. Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds. Transfer bread slices to griddle or. "Holiday Morning French Toast is the perfect breakfast item to serve your family on a special holiday morning.