Eggnog bread pudding. Whisk together the eggnog and eggs and pour the mixture over the bread. Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved.
Pour eggnog mixture evenly over bread cubes, pressing bread down into liquid to ensure every piece is soaked.
Scatter prepared cranberries and raisins over top, then sprinkle with turbinado sugar.
Remove pudding from refrigerator and unwrap.
You can have Eggnog bread pudding using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Eggnog bread pudding
- You need 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
- Prepare 3 cups of eggnog.
- Prepare 3 of eggs.
- You need 1/2 cup of sugar.
- You need 1/2 cup of pecan pieces.
- Prepare of Hand full of chocolate chips optional.
- Prepare of Caramel sauce optional.
- It's of Powdered sugar for dusting optional.
In a large bowl, whisk eggs and eggnog until blended. Beat eggnog and eggs together in a bowl; pour over the bread and apples. Eggnog and bread pudding were made for each other!!! Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day.
Eggnog bread pudding instructions
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Preheat oven to 350
Lightly butter 9x11 casserole dish
In a large bowl beat eggs and add sugar, eggnog & bread - mix well
Stir in pecans and chocolate chips so they're scattered throughout
Bake approximately 30 minutes or until set
Plate and top with caramel syrup and powdered sugar.
- .
- Enjoy 😉.
Pour melted butter on top of the rolls, add the custard and press down so they are covered in liquid. In a large bowl, whisk together milk, eggnog, eggs, sugar, nutmeg and vanilla. Add bread cubes and gently fold them into the mixture until all the custard has been absorbed. Stir in cranberries and remaining bourbon (any that hasn't been absorbed into the cranberries but is still in the dish). Butter both sides of the bread.