Recipe: Appetizing Eggnog Cookies

Eggnog Cookies. Beat the egg, butter and alcohol together well. Roll the balls in the sugar and spice mixture. Cream sugar and butter until light.

Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. One of the absolute classic winter flavors is eggnog, a rich drink made with dairy milk, egg yolks, nutmeg and a healthy dash of rum or bourbon (for those that prefer their eggnog with a little kick). You can have Eggnog Cookies using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Eggnog Cookies

1. It's 2 1/4 cup of flour.
2. Prepare 1 tsp of baking powder.
3. Prepare 1/2 tsp of ground cinnamon.
4. You need 1/2 tsp of ground nutmeg.
5. You need 1 1/4 cup of sugar.
6. You need 3/4 cup of salted butter.
7. You need 1/2 cup of eggnog.
8. It's 1 tsp of vanilla.
9. It's 2 of large egg yolks.

The flavors of eggnog easily translates into a soft, tender cookie that will make your entire home smell like the holidays ! In a medium bowl, cream together the butter and sugar with a stand mixer or a hand-held mixer. Add in the eggs and vanilla extract and mix until smooth. How to make these eggnog cookies All you do is: Whisk together the milk, egg, some vanilla and nutmeg (ie basically unsweetened eggnog).

Eggnog Cookies instructions

1. Preheat oven to 350 degrees. Line cookies sheets with parchment paper..
2. Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl..
3. Using an electric mixer cream the sugar and butter together in a large bowl..
4. Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth..
5. Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended..
6. Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets..
7. Leave 1 inch between each cookie..
8. Sprinkle lightly with additional nutmeg..
9. Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.).
10. Allow the cookies to cool slightly before transferring to a wire rack..
11. Leave the cookies on a wire rack to cool completely..

The first step in these cookies is to cream the butter and sugar together. It adds air to the mixture that helps give the cookies rise. Next, you'll add the egg and vanilla extract, then the eggnog. I would recommend sticking with a store bought eggnog (I use this one). These egg nog cookies bring together everything I love about snickerdoodles and eggnog, all in one soft, chewy cookie.