Healthy eggnog muffins. Low Prices on Eggnog If you're looking for the absolute best eggnog recipe for the holidays, look no further! They're supremely moist and tender, with almost the same texture as cupcakes, and plenty of those cozy spices. Melt the butter in the bowl then add wet ingredients.

Stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each two-thirds full. Grease two muffin tins or line with paper bake cups and set aside. You can cook Healthy eggnog muffins using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Healthy eggnog muffins

It's 1 1/2 tbsp of butter melted.
It's 2 of egg whites.
Prepare of Heaping 1/2 cup fat free plain Greek yogurt.
It's 1 tsp of vanilla extract.
It's 3 tbsp of white vinegar.
It's 2.5 tsp of cinnamon.
You need 1 tsp of nutmeg.
You need 1/4 tsp of salt.
You need 1.5 tsp of baking powder.
It's 3/4 tsp of baking soda.
You need 4-5 tbsp of munk fruit sweetener powder.
You need 2 1/2 of AP cups flour.
You need 1 cup of almond milk eggnog.
Prepare of Optional- 1-1 1/2 cups mini chocolate chips (or sugar free).

In a medium bowl, combine flour, sugar, baking powder and nutmeg. Make a well in the center of the flour mixture and set aside. In another bowl, combine eggs, eggnog, butter, vanilla (and rum extract if so desired). In a medium-sized mixing bowl, cream together the butter and sugar till smooth.

Healthy eggnog muffins instructions

Preheat oven to 350°. Melt the butter in the bowl then add wet ingredients. Mix well..
Add flour and mix to combine. Grease 11-12 muffin tins and bake for 25 min..

Add liquid to dry ingredients and mix until just moistened. In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Healthy Eggnog Zucchini Mini Muffins Tender eggnog-flavored muffins full of warm spices and cozy zucchini! An irresistible & festive breakfast treat perfect for the holiday season!