How to Make Appetizing Eggnog sans Eggs

Delicious, fresh and tasty.

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Eggnog sans Eggs I have actually been making eggnog without dairy, eggs and sugar for a few years now. However, the recipe below is a bit more decadent and richer than the original recipe. I'm sure the addition of the Disaronno amaretto in this updated version contributes a special something-something too (wink). You can have Eggnog sans Eggs using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggnog sans Eggs

  1. It's 1 liter of milk.
  2. You need 500 ml of whipping cream (if you don't have it, regular milk would do).
  3. Prepare 3 tbsp of custard powder.
  4. Prepare 1 tsp of vanilla extract.
  5. Prepare 1 tsp of grated nutmeg.
  6. It's 1/2 tsp of salt.

As for how to make eggnog without the dairy. You buy your carton of eggnog, have a few glasses of it — but soon run out of celebratory occasions. See recipes for Eggnog sans Eggs, Healthy eggnog muffins too. Here are the typical store bought eggnog ingredients: Grade A Milk & Cream, High Fructose Corn Syrup, Egg Yolks, Sugar, Nonfat Milk, Natural and Artificial Flavors, Spices, Carrageenan, Annatto (color), Turmeric (color).

Eggnog sans Eggs step by step

  1. Mix 800 ml milk, whipping cream, vanilla, nutmeg, and salt. Use low heat and stir continuously..
  2. Mix custard powder with 200 ml milk..
  3. When the milk mixture is simmering, add custard powder + milk bit by bit and stir well. When it's slightly thickened, it's done! You can drink it hot. Or you can wait until it reaches room temp before storing it in the fridge..

If you're buying eggnog in the store and simply adding your own alcohol, or if you're drinking it sans booze, it's completely safe to drink; it's already been pasteurized. For this recipe, I prefer cooking the eggs, because nowadays it feels like even when you buy free-range organic eggs from the supermarket, you can never be fully sure where they came from or even exactly how old they are. So, it's just a little safety precaution. Using raw honey to sweeten the eggnog, you also only consume about half a tablespoon per serving. Which is not only way less than.