Recipe: Perfect Gingerbread Nut Butter Cookies

Gingerbread Nut Butter Cookies. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Combine the sugars, egg, and butter -- mix/whisk well!

Honestly, this recipe is simple AF - you put everything you'd put into making a gingerbread cookies into your nut butter mix and boom you have gingerbread nut butter! However, while it is pretty easy, there are some super easy mistakes that I made and this gingerbread nut butter actually took me a couple. Combine the flour, baking soda, cinnamon, ginger, salt and cloves; add to creamed mixture alternately with buttermilk, beating well after each addition. You can have Gingerbread Nut Butter Cookies using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gingerbread Nut Butter Cookies

1. You need 110 g of light brown soft sugar.
2. Prepare 100 g of caster sugar.
3. You need 115 g of butter, melted.
4. Prepare 1 of egg.
5. You need 190 g of self-rising flour.
6. Prepare 180 g of Gingerbread Nut Butter or the nut butter of your choosing.
7. Prepare 1 tsp of vanilla extract.
8. It's 1 tbsp of agave nectar (optional).

Add the peanut butter, coconut sugar, ginger and water in the food processor and blend until paste forms. Roll the cookie dough into small balls in your hands and press them into cookies. Use a fork to make the characteristic stripes on the cookies. Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor.

Gingerbread Nut Butter Cookies instructions

1. Preheat oven to 160c/140c fan.
2. Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter -- mix/whisk well!.
3. Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now..
4. Bake for 12-15 minutes! Enjoy 😊.

Add the butter and blend until the mix looks like breadcrumbs. This gingerbread walnut butter is a breeze to make at home, and is delicious spread on toast or served as a dip for fruit! Once cooked and cooled, dust them in gold lustre. Put a spoonful of salted caramel or even peanut butter ice cream in the middle and sandwich them together. Gluten-free gingerbread Simply swap the plain flour for gluten-free plain flour and follow the same method.