Gingerbread Star Cookies. Transfer to a wire rack to cool. Gingerbread star cookies are a sweet, simple spin on a Christmas tradition. Crisp edges, chewy centers, flavored with brown sugar, molasses, and spices!
But, if you are bored with a traditional gingerbread man, I suggest you make these cute gingerbread stars with white icing, instead.
Transfer to a wire rack to cool.
Place the stars onto the prepared baking sheets, leaving a little space between them.
You can cook Gingerbread Star Cookies using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gingerbread Star Cookies
- You need 1 cup of chopped almonds.
- You need 1 cup of oats.
- It's 1 cup of chopped dates.
- Prepare 2 tablespoons of peanut butter.
- It's 1 teaspoon of ground cinnamon.
- It's 1 teaspoon of ginger powder.
- It's 3 tablespoons of powdered sugar.
- It's 1 pinch of red food colour.
- You need 1 pinch of green food colour.
To make the icing simply combine powdered sugar with milk and vanilla extract if used. Put the sugar, syrup and butter in a saucepan. Tip the flour, bicarb and spices into a large bowl. My Rogue One gingerbread cookies are made using my usual gingerbread recipe found here.
Gingerbread Star Cookies instructions
- Take ingredients almonds, oats, cinnamon powder, ginger powder, dates and peanut butter in food processor and grind till you will c the dough prepared..
- Grease plain plate and roll the dough with the help of jam bottle. Cut with star cookies cutter..
- Take 1&1/2- 1&1/2 tablespoons sugar in separate bowl, add green colour in 1 and red colour in 1 with 2 drops of water, coat colored sugar on one side of each cookies..
- Serve and Enjoy this gingerbread star Cookies on Christmas festive..
I cut them into round cookies so I could make them into mini Death Star cookies. When they had cooled down I decorated them with black icing to look like mini Death Stars. I was originally going to cover them with grey icing and ice them but there just don't seem to be. Next, add egg and molasses and mix well. In a separate bowl combine flour, baking soda, salt, cinnamon and ginger, stirring to combine.