Gingerbread cookies. Free UK Delivery on Eligible Orders Method. Beat together the butter, treacle, brown sugar and salt in a large mixing bowl. Add the egg, then beat through all of the remaining dry ingredients apart from the caster sugar.

Gingerbread cookies are a must for the holidays, from gingerbread people to gingerbread houses. Lightly grease or line two baking trays. Sift the flour, bicarbonate of soda and ginger into a bowl. You can cook Gingerbread cookies using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gingerbread cookies

You need 200 g of flour.
It's 50 g of butter.
You need 30 g of sugar.
Prepare 1 of egg.
Prepare 3 g of baking powder.
You need 5 g of cinnamon powder.
You need 3 g of ginger powder.

Rub in the butter with your fingertips until it resembles coarse breadcrumbs; stir in sugar. Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Line two baking trays with parchment.

Gingerbread cookies step by step

Mix flour, baking powder, and spice..
Stir butter, sugar and egg in a bowl..
Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough..
Rest the dough for 15 minutes..
Flat the dough (about 1 cm) using a stretching pin..
Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them..
Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand..
Now, you've got the cookies. Decorate as you like and EAT!♡.

Sieve and combine all dry ingredients into a large bowl. Melt margarine and golden syrup in a pan. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them. When cooled decorate with the writing icing and cake decorations. A unique, spicy-sweet cross between a biscuit and cake, its reputation quickly spread and it is now enjoyed by food lovers all over the world.