Gingerbread crinkle cookies#ChristmasBaking #Mombasa. Free UK Delivery on Eligible Orders Looking For Cookies Recipe? The Powdered Sugar on the outside of the Gingerbread Crinkle Cookie will bake up nicer if it is applied to refrigerated dough. These Gingerbread Crinkle Cookies should be stored in an airtight container.
For another cookie packed with ginger spice and cinnamon, try my Soft Ginger Cookie.
Gingerbread crinkle cookies are a must-try during the holidays.
They are chewy, full of ginger flavor and coated in sugar with exposed cookie cracks.
You can cook Gingerbread crinkle cookies#ChristmasBaking #Mombasa using 16 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Gingerbread crinkle cookies#ChristmasBaking #Mombasa
- Prepare 2 cups of wheat flour.
- It's 1 cup of plain flour (all purpose flour).
- Prepare 3/4 cup of brown sugar.
- It's 170 g of salted butter, cut into small cubes and chilled.
- It's 1 tsp of baking powder.
- It's 1/4 tsp of baking soda (soda bi carbonate).
- It's 3/4 cup of molasses (or use honey, maple syrup, dark corn syrup).
- Prepare 2 tbsp of milk.
- Prepare of For Gingerbread Spice Mixture:.
- You need 2 tbsp of ginger powder.
- Prepare 1 tsp of cinnamon powder.
- It's 1/2 tsp of clove powder.
- You need 1/2 tsp of nutmeg powder.
- It's of For topping:.
- Prepare 1/2 cup of granulated sugar.
- You need 1/2 cup of icing or confectioners’ sugar.
As if I needed another reason to bake cookies during the Christmas season. Gingerbread Crinkle Cookies are soft, spiced, crinkled cookies - a perfect Christmas Cookie and look beautiful on your holiday cookie tray! Add the egg and milk and beat to combine. Add the molasses and beat until fully combined.
Gingerbread crinkle cookies#ChristmasBaking #Mombasa step by step
- Sift flours, salt, baking powder, baking soda and gingerbread spice mixture together into a big bowl. Add brown sugar and mix well..
- Add the butter cubes and rub it into the flour using your finger tips till it resembles bread crumbs..
- Add the molasses or any substitute you’re using and the milk. Bring the mixture together into a the dough till it gets wet. Do not over mix the dough..
- Divide the dough into two parts. Shape each part into a round disc. Cover each part with cling film and put it in the freezer..
- In the meantime prepare the baking tray. You can line it with parchment paper or lightly grease it with butter..
- Preheat the oven to 160ºC..
- Put the sugar and icing sugar in two different bowls..
- Take out both the dough parts from the freezer. Put one part in the fridge till required..
- Using a tablespoon, scoop up the dough and roll it into a ball. Remember do not roll it too much otherwise the dough will become warm..
- Roll the ball in the sugar and then in the icing sugar..
- Place it on the baking tray. Repeat steps 11 to 13 with the rest of the dough. Place the balls 1 inch apart..
- Put the tray in the oven and let the cookies bake for 12-15 minutes. Remove the tray from the oven..
- Let the cookies cool down for 2-3 minutes on the tray. Put the cookies on a wire rack to cool down completely. Store in an airtight container..
- Take out the other part of the dough from the fridge and bake the cookies..
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- Tips: If the dough becomes warm put it back in the fridge. Its best to bake one tray at a time to get the crinkle effect. It is important to roll the dough balls in granulated sugar and then in the icing sugar. Its the sugars on top that helps to dry out the top of the cookie quickly and results in a crack effect. Using both baking powder and baking soda is important as they help in the rise and spread of cookies. Baking at 150 -160°C is important to get the crinkle effect. If you bake at 180°.
But these soft gingerbread crinkle cookies are going to be your new holiday favorite. Say goodbye to the crunchy crumbly cookies, and hello to super soft, chewy, spicy goodness. Full of molasses flavor and lots of holiday spices, they truly are the best gingerbread crinkle cookies. Add them to your tray of holiday crinkle cookies or enjoy them. These crackly-topped cookies are delightfully chewy, fat with flavor and incredibly easy to make!