Vegan Gingerbread Cookies-delicious & guilt-free. Free UK Delivery on Eligible Orders! Form into the shape of gingerbread people and decorate with optional raisins and dried cranberries or whatever you prefer. To avoid sticking, allow to cool completely before using a spatula to take the cookies off the silicone baking mat.

Vegan Gingerbread Cookies-delicious & guilt-free step by step. In a large mixing bowl take sifted buckwheat flour. Add the brown sugar to it. You can have Vegan Gingerbread Cookies-delicious & guilt-free using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Gingerbread Cookies-delicious & guilt-free

You need 2 cups of buckwheat flour (kuttu ka atta).
Prepare 1 cup of powdered brown sugar (Demerara sugar).
You need 1/2 cup of almond butter or sunflower oil.
You need 1/2 tsp of baking soda.
It's 1 pinch of salt.
Prepare 1 cup of soya milk (or lesser).
It's 1/2 tbsp of gluten free ginger powder.
It's 1/2 tbsp of cinnamon powder.

Add the ginger powder, baking soda, pinch salt & cinnamon powder. Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work). After all of this holiday baking (AKA the most fun EVER) I have declared my vegan gingerbread cookies my official favorites- both to make and eat!

Vegan Gingerbread Cookies-delicious & guilt-free step by step

In a large mixing bowl take sifted buckwheat flour..
Add the brown sugar to it..
Add the ginger powder, baking soda, pinch salt & cinnamon powder.
Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work).
Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out..
Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly..
Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins..
Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk..

After experimenting a couple of times (and fixing some mistakes I made with my last batch), these cookies turned out super soft and chewy and all of the spices gave them so much flavor! Cookie decorating is my favorite so I decided to go all out on. The perfect vegan gingerbread cut-out cookies made with coconut oil and wholesome ingredients. Going vegan is a great life choice as it helps with shedding excess weight, lowers blood sugar levels, reduces risk of certain cancers & gives you a healthy heart! Veganism is also anti-cruelty & you can enjoy the dishes in a guilt-free manner.