Gingerbread men (gluten-free). Choose Your Own Free UK delivery! Sieve the flour blend into a separate large mixing bowl. Put the sugar, butter and syrup into a saucepan and heat gently, swirling the pan occasionally until dissolved.

So use one of those egg replacement options and you've got gluten free AND vegan gingerbread men! Naturally gluten free, buckwheat makes fab gingerbread, with it's slight bitterness, it pairs well with the ginger and golden syrup making a delicious tasting and crunchy biscuit. We've also made this dairy free and vegan and mini so you can get away with eating a few extra! You can cook Gingerbread men (gluten-free) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gingerbread men (gluten-free)

Prepare 145 g of unsalted butter (softened to room temperature).
Prepare 150 g of dark brown sugar.
You need 200 g of maple syrup.
It's 1 of large egg (at room temperature).
You need 1 tsp of vanilla extract.
Prepare 437 g of gluten-free flour.
It's 1 tsp of baking powder.
You need 1/2 tsp of salt.
Prepare 1 Tbsp of ground ginger.
It's 1 Tbsp of ground cinnamon.
It's 1/2 tsp of ground mix spices.
It's 1/2 tsp of ground cloves.

You could even add some icing for a face and buttons. Gluten Free Gingerbread Men (and women!) This gluten free, nut free and soya free gingerbread men recipe is very easy to make. With each cut, jiggle the cutter back and forth to create a neat shape. In a small pan heat the butter, syrup and sugar together until melted, stirring occasionally.

Gingerbread men (gluten-free) step by step

In a bowl beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and maple syrup and beat on medium high speed until combined and creamy-looking..
Beat in egg and vanilla on high speed for 2 full minutes. The butter may separate; that’s ok..
In a separate bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined. On low speed, slowly mix into the wet ingredients until combined..
The cookie dough will be quite thick and slightly sticky. Divide dough in half and place each onto a large piece of plastic wrap. Wrap each up tightly and pat down to create a disc shape..
Chill the discs for at least 3 hours and up to 3 days..

Set to one side to cool slightly. In a large bowl mix together the bicarb, ginger, cinnamon and flour. Pour in the melted butter mixture and stir to combine and using your hands, bring together to form a dough. These Gluten Free Gingerbread Men Cookies are as easy and fun to make as they are to decorate! Sweet, soft-baked, and made with the traditional flavors of cinnamon, ginger, brown sugar, and molasses.