Jaggery Gingerbread Cookies. Free UK Delivery on Eligible Orders Jaggery cookies crispy-edged and chewy centered eggless cookies with the flavours of ginger and jaggery. Click to read the entire recipe. Melt the butter in a microwave-safe mixing bowl.

Sift in the flour, ginger, baking soda and salt. Grease baking tray with some ghee and set aside. Take desi ghee and add dissolved jaggery. You can cook Jaggery Gingerbread Cookies using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Jaggery Gingerbread Cookies

It's 1/2 cup of desi ghee.
It's 1/2 cup of dissolved jaggery.
It's 1 cup of atta.
You need 1 tbsp of ginger powder.
It's 1 pinch of salt.
Prepare 1 tsp. of baking soda.

Lightly beat the mixture and keep aside. I bet you've had molasses cookies or ginger cookies before. These are similar, but instead of molasses, we're using jaggery. How to make gingerbread man cookies step by step method: First I prepared the jaggery syrup as I had no molasses with me.

Jaggery Gingerbread Cookies step by step

Grease baking tray with some ghee and set aside..
Take desi ghee and add dissolved jaggery..
Lightly beat the mixture and keep aside..
In a separate bowl, take sifted whole wheat atta, add ginger, clove, and cinnamon powder. Add salt and baking soda..
Combine wet ingredients into dry ingredients..
Lightly combine and do not knead..
Keep aside the dough in the refrigerator for 30 minutes..
Roll with the help of a rolling pin and cut into desired shapes..
Bake at 180 c for 15-20 minutes..

Once dissolved, filter it through a metal strainer and let it cool down. Mix the dry ingredients with wet ingredients and mix to form a tight dough. In a medium bowl, combine flour, baking soda, salts, ginger, and garam masala. Whisk to combine, then set aside. Heat a pan with water and grated jaggery.