How to Prepare Appetizing Gingerbread Reindeer Cookies

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To make the reindeer heads, turn the gingerbread men upside down. Use the head and torso area for the reindeer's face, gingerbread arms for the reindeer's ears, and the gingerbread legs for the reindeer's antlers. Use cookie icing to attach eyeballs onto reindeer faces. You can cook Gingerbread Reindeer Cookies using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gingerbread Reindeer Cookies

1. Prepare 1 of Your favorite gingerbread cut-out cookie recipe..
2. Prepare 1 of Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional).
3. You need 1 of Red Sprinkles/Jimmies (just a few).
4. Prepare 1 of Red M&M's for nose.

Mix together to form a smooth paste. Instructions Sift together the flour, baking powder, ginger, nutmeg, cloves, and cinnamon. Beat together shortening, molasses, water, egg, brown sugar and vanilla until blended. Slowly stir in the dry mixture until completely absorbed.

Gingerbread Reindeer Cookies step by step

1. Make your cookies as directed on the recipe. When done let fully cool..
2. Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose..
3. Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag).
4. Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.).
5. Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy..

Roll out gingerbread dough to quarter-inch thick. Using an oval cookie cutter (if you don't have one, a circle cookie cutter works just fine!), cut. Gingerbread cookies are such a lovely seasonal treat, and these Gingerbread Reindeer Cookies are a great festive take on the classic. Using a traditional gingerbread recipe and gingerbread man biscuit cutter, that most well versed bakers have to hand this season, these Gingerbread Reindeer Cookies are such fun to make and (almost) too cute to eat. Gather scraps, and reroll as desired.