How to Cook Perfect gingerbread cookies

gingerbread cookies. Free UK Delivery on Eligible Orders Method. Beat together the butter, treacle, brown sugar and salt in a large mixing bowl. Add the egg, then beat through all of the remaining dry ingredients apart from the caster sugar.

Gingerbread cookies are a must for the holidays, from gingerbread people to gingerbread houses. Lightly grease or line two baking trays. Sift the flour, bicarbonate of soda and ginger into a bowl. You can cook gingerbread cookies using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of gingerbread cookies

1. Prepare 1 of For the dough.
2. Prepare 350 grams of flour.
3. Prepare 1 tsp of bicarbonated soda.
4. You need 2 tsp of ground ginger.
5. It's 1 tsp of cinnamon.
6. You need 125 grams of butter.
7. Prepare 175 grams of soft brown sugar.
8. It's 4 tbsp of golden syrup.
9. Prepare 1 of egg.

Rub in the butter with your fingertips until it resembles coarse breadcrumbs; stir in sugar. Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Line two baking trays with parchment.

gingerbread cookies step by step

1. Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar..
2. Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes..
3. Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper..
4. Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them..
5. Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations..

Sieve and combine all dry ingredients into a large bowl. Melt margarine and golden syrup in a pan. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them. When cooled decorate with the writing icing and cake decorations. A unique, spicy-sweet cross between a biscuit and cake, its reputation quickly spread and it is now enjoyed by food lovers all over the world.