Chocolate Swiss Roll Cake Recipe. Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it's still warm.
Have a clean, flat-weave (not terrycloth) kitchen towel on hand for later use.
Combine flour and cocoa powder in a small bowl; set aside.
Whisk eggs, vanilla extract, salt and sugar in the bowl of an electric mixer fitted with whisk attachment.
You can cook Chocolate Swiss Roll Cake Recipe using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate Swiss Roll Cake Recipe
- Prepare 3 of Egg yolk.
- It's 40 gr of Sugar.
- You need 50 gr of Milk.
- It's 35 gr of Oil.
- It's 13 gr of Cocoa.
- You need 60 gr of Cake flour.
- Prepare of vanilla essence.
- You need of Meringue:.
- You need 3 of Egg white.
- It's 35 gr of Sugar.
- It's of Chocolate cream:.
- You need 100 gr of Whipped cream.
- Prepare 10 gr of Sugar.
- You need 35 gr of Chocolate.
Pour the melted butter, coffee, and egg yolk mixture over the dry ingredients. Beat everything together on medium speed until completely combined. Using a rubber spatula or wooden spoon, gently fold in the egg whites until completely combined. Add the flour and cocoa mixture and fold to combine.
Chocolate Swiss Roll Cake Recipe step by step
- Put egg yolk + a little vanilla extract + sugar into a large bowl, whisk the egg yolk until the color become creamy white. Then add milk + vegetable oil Sift in flour + cocoa powder and mixed well. Please watch the video for details: https://youtu.be/EKp9IS0AxQA.
- Prepare meringue: whisk the egg whites with sugar.
- First add ⅓ meringue to the chocolate batter Mix gently. Then slowly add the egg whites several times. *Please remember don't over-mix..
- Preheat the oven at 170°C and bake for 15-17 minutes. After baking, transfer the cake to the cooling rack and wait for it until cool!.
- Prepare the chocolate cream: Pour whipped cream and sugar into a bowl. Add the melted chocolate and stir well. Use an electric whisk to mix until creamy. Put the cream on the surface of the cake. Then roll it up. Put it into the refrigerator for more than 1 hour! *Gently cut 3 lines on the surface of the cake Will make it easier to roll up. For details, please watch the video: https://youtu.be/EKp9IS0AxQA Enjoy!.
Transfer the batter to the baking sheet and spread into a thin, even layer that reaches to the edges of the pan. Whip cream, powdered sugar, and vanilla extract together in a bowl. Roll out the cake and spread filling evenly. Roll up the cake with the filling, keeping in mind that the cake might crack or tear easily. Swiss rolls, like this chocolate cake roll, are a classic type of cake.