Easiest Way to Prepare Appetizing Christmas gingerbread cookies

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Beat the egg white and lemon juice together with a whisk. Cut out shapes with cookie cutters. To make the cookies: Attach the Sifter and Scale attachment to the stand mixer. You can cook Christmas gingerbread cookies using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Christmas gingerbread cookies

1. Prepare of Ingredients for the dough.
2. It's 3 of + 3/4 cups flour for all uses.
3. Prepare 3/4 cup of butter at room temperature.
4. It's 3/4 cup of brown sugar.
5. Prepare 2/3 cup of honey or petimezi.
6. Prepare 1 of egg.
7. Prepare 1 tbsp. of ginger.
8. It's 1 teaspoon of cinnamon.
9. Prepare 1/2 teaspoon of nutmeg.
10. It's 1 teaspoon of cloves.
11. Prepare 1 teaspoon of vanilla.
12. It's 1 teaspoon of baking soda.
13. Prepare 1 teaspoon of salt.
14. It's of Ingredients for the Glaze.
15. You need 4 cups of powdered sugar.
16. You need 3 tbsp. of milk.
17. Prepare 1/2 teaspoon of vanilla.
18. It's of Various truffles of our choice and pastry colors.

In a separate stand mixer bowl, place butter and dark brown sugar. Add egg and vanilla and beat until combined. Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs.

Christmas gingerbread cookies step by step

1. •••●How to make the dough●•••••.
2. In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt..
3. In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi..
4. Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize..
5. Leave the dough wrapped in foil to rest for 1-2 hours..
6. Preheat the oven to 170 ° with air..
7. Pour flour on a clean surface and open the dough with the rolling pin..
8. Form whatever design you want and place the cookie in a pan lined with oil paste..
9. Bake the cookies for about 10 minutes and leave them to cool..
10. •••●How to make the glaze●•••••.
11. Mix all the ingredients together until the texture of the icing becomes a thick..
12. If we use pastry colors, divide the icing into small bowls and add the desired color and mix well..
13. Put the icing in a cornet..
14. Decorate the cold cookies with the icing and the truffles..

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