Easiest Way to Cook Perfect Roasted Pumpkin seeds

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Put a few good lugs of olive oil over the seeds. Sprinkle your ingredients over the top. Mix together so your seeds are well coated. You can cook Roasted Pumpkin seeds using 2 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Roasted Pumpkin seeds

1. You need As required of Pumpkin seeds.
2. Prepare Pinch of salt.

Put the seeds on a baking tray and toss with the olive oil. Serve with a little seasoning for a snack, if you like, or use as a garnish for salads or soups. Brush a frying pan with a very small amount of oil and place over a medium heat. Add the pumpkin seeds, stirring frequently.

Roasted Pumpkin seeds step by step

1. Dry roast Pumpkin seeds in a low flame. Allow it to cool toss with A Pinch of salt..

They will expand and brown fairly quickly, and when this is done, place. Line a baking tray with baking parchment or aluminium foil. After removing the seeds from the pumpkin, rinse with water, and remove any strings and bits of squash. Pat dry, and place in a small bowl. Combine the olive oil, salt, garlic salt, Worcestershire sauce and pumpkin seeds.