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Sprinkle your ingredients over the top. Mix together so your seeds are well coated. Put the seeds on a baking tray and toss with the olive oil. You can have Roasted pumpkin seeds using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roasted pumpkin seeds

You need of Pumpkin seeds.
Prepare of Salt, 1tbsp oil.

Serve with a little seasoning for a snack, if you like, or use as a garnish for salads or soups. Brush a frying pan with a very small amount of oil and place over a medium heat. Add the pumpkin seeds, stirring frequently. They will expand and brown fairly quickly, and when this is done, place.

Roasted pumpkin seeds step by step

Cut the pumpkin into half,and remove the seeds..
Use non stick pan,brush the 1tbsp oil,and add the seeds. Add salt..and continuously stir.

Line a baking tray with baking parchment or aluminium foil. After removing the seeds from the pumpkin, rinse with water, and remove any strings and bits of squash. Pat dry, and place in a small bowl. Toss seeds in a bowl with the melted butter and salt. If you carve pumpkins but don't want to roast the seeds right away, rinse them to remove the pulp and refrigerate in an airtight container.