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Sprinkle your ingredients over the top.
Mix together so your seeds are well coated.
Put the seeds on a baking tray and toss with the olive oil.
You can have Roasted pumpkin seeds using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Roasted pumpkin seeds
- You need Handful of pumpkin seeds.
- Prepare 1 teaspoon of water.
- You need pinch of salt.
Serve with a little seasoning for a snack, if you like, or use as a garnish for salads or soups. Brush a frying pan with a very small amount of oil and place over a medium heat. Add the pumpkin seeds, stirring frequently. They will expand and brown fairly quickly, and when this is done, place.
Roasted pumpkin seeds instructions
- Dry roast pumpkin seeds in a low flame, wild roasting sprinkle some salt water in it. Having one teaspoon of pumpkin seeds improve our immunity system it enriched with vitamin E..
Line a baking tray with baking parchment or aluminium foil. After removing the seeds from the pumpkin, rinse with water, and remove any strings and bits of squash. Pat dry, and place in a small bowl. Combine the olive oil, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.