Recipe: Perfect Pepita chicken

Pepita chicken. De keuken, het hart van je huis. Maak online een afspraak of bezoek jouw dichtstbijzijnde DSM Keukens toonzaal. Get Free UK Delivery on Eligible Orders!

In a medium bowl, stir together the mayonnaise and mustard. Place the chicken breasts and tenders in the bowl and rub the mixture all over them to coat them evenly. Place the cooled pepitas, smoked paprika, cumin, and cayenne in a resealable bag. You can have Pepita chicken using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pepita chicken

1. Prepare 1 small of onion.
2. You need 6 of Tomatillos.
3. You need 1 bunch of cilantro.
4. It's 2 of eggs.
5. Prepare 1/2 cup of cornmeal.
6. Prepare 1 cup of chicken stock.
7. It's 3/4 cup of pepitas (roasted pumpkin seeds).
8. Prepare 2 clove of garlic.
9. You need 4 of thawed chicken breasts.
10. Prepare 2 tbsp of olive oil.

Seal the bag, pressing to release air before you close it completely. Here's the gist: toast pumpkin seeds, crush them coarsely, mix with a few spices (smoked paprika or ancho chile powder, cumin and cayenne), then use them to "bread" your cutlets. If you love panko chicken and are looking for a little change, give this one a go—the seeds add such a lovely texture and flavor. The chicken came off the Pepita Chef quite easily after cooking.

Pepita chicken instructions

1. Peel and quarter Tomatillos.
2. quarter onion.
3. add following ingredients to a blender.
4. Tomatillos, onions, 1/2 bunch of cilantro, 1/2 cup pepitas, chicken stock, garlic.
5. blend until smooth.
6. put in pan heat until reduced by half.
7. beat eggs, put in shallow dish, put cornmeal in shallow dish.
8. dredge chicken in egg then cornmeal.
9. add oil to medium skillet, heat medium high..
10. cook chicken until golden brown and meat thermometer reads 160.
11. place chicken on serving dish, pour sauce over the top. use remaining cilantro and pepitas to garnish.

The big open hole in the picture shows the shape of where the. Method Put the chicken in a shallow glass or ceramic dish. Turn the chicken pieces to coat well, then cover with cling film and marinate in the fridge for a couple of hours. These pepita chicken bowls are everything! I originally made pepita chicken dish over guacamole for a super low meal.