Recipe: Yummy Olive Oil Granola With Dried Apricots and Pistachios

Olive Oil Granola With Dried Apricots and Pistachios. Buy Natural & Organic Dried Apricots Online. High In Dietary Fibre, Potassium & Much More. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom.

Davis from when she was a manager at Franny's restaurant, where she used to concoct. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom. Transfer granola to a large bowl and add apricots, tossing to. You can have Olive Oil Granola With Dried Apricots and Pistachios using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Olive Oil Granola With Dried Apricots and Pistachios

1. You need 3 cup of old-fashioned rolled oats.
2. Prepare 1 1/2 cup of raw pistachios, hulled.
3. You need 1 cup of raw pumpkin seeds, hulled.
4. Prepare 1 cup of Coconut chips.
5. Prepare 3/4 cup of pure maple syrup.
6. Prepare 1/2 cup of extra virgin olive oil.
7. It's 1/2 cup of packed light brown sugar.
8. Prepare 1 tsp of kosher salt.
9. It's 1/2 tsp of ground cinnamon.
10. You need 1/2 tsp of ground cardamom.
11. You need 3/4 cup of chopped dried apricots.

In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom. Olive Oil Granola with Dried Apricots and Pistachios. This was a beautiful granola, light and toasty-colored. It was slightly clumpy, but just enough so that the oats clung to each other.

Olive Oil Granola With Dried Apricots and Pistachios instructions

1. Preheat oven to 300°F.
2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom.
3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted..
4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired..

In a large bowl, combine oats, pistachios, coconut, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut flakes, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom. Did you see Melissa Clark's most recent recipe in The New York Times: Olive Oil Granola With Dried Apricots and Pistachios? And if you did, did you swoon straight away like we did? But then the salt hit me, followed by something savory and almost.