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Ingredients of Grampy Cook's Praline (Zante)
- You need 50 grams of pine kernels.
- Prepare 50 grams of pumpkin seeds.
- It's 100 grams of sugar.
- You need 50 grams of butter.
- You need 6 tbsp of whipping cream.
- It's 100 grams of currants.
- Prepare 100 grams of hazelnut brittle.
- It's 250 grams of dark quality cooking chocolate.
- It's 1 cup of full of tiny lovehearts or other sugar decoration.
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Grampy Cook's Praline (Zante) instructions
- roast the pinenuts and pumpkinseeds without any added fat to golden brown in a pan.
- caramalize sugar in a heavy base pan till light brown, add butter, cream and currants stir for 2minutes add the pinenuts and pump kinseeds as,well as the hazelnut brittle.
- line a bakingray with grease proof paper and using two teaspoons make timy little mounts , leave to cool over night.
- in the morning melt the chocolate and dip the bottom of each mount in chocolate leave to cool .when cooled use a teaspoon full of chocolate and drizzle over each praline ,decorate with sugar,decorations..
- makes about 35.
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