Delicious multigrain olive oil white bread. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Extra virgin olive oil from Lake Garda in the north of Italy.

Excellent toast, sandwich bread, or served as a side. The day before you want to serve the bread, mix the flour, yeast, olive oil and fine salt in a large mixing bowl. This rustic multigrain bread filled with whole wheat and rye flours, flax seeds, oats, and bulgur wheat is both hearty and delicious! You can cook Delicious multigrain olive oil white bread using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Delicious multigrain olive oil white bread

It's of Dough.
Prepare 300 ml of water.
You need 500 grams of bakers flour.
It's 8 grams of dried yeast.
Prepare 10 ml of salt.
Prepare 5 ml of caster suger.
You need 40 ml of olive oil.
It's of Seed mix.
You need 40 grams of sunflower seeds.
Prepare 20 grams of sesame seeds.
It's 20 grams of flax seeds.
You need 20 grams of quinoa.
It's 20 grams of pumpkin seeds.

Who can resist a loaf of homemade bread still warm from the oven? Made with high quality flour from the respected Cotswold based Shipton Mill. Malted (Granary style) A delicious blend of malted wheat flakes & malted barley added to wheat flour to give texture & flavour. For those who love seeds and cereals to be a major part of their diet.

Delicious multigrain olive oil white bread step by step

For the water: to 100ml of boiling water add 200ml of cold water..
For bread machine: add the ingredients in the order required by the manufacturer. By hand: make a well in the centre of the dry ingredients, then pour all of the liquid in and mix quickly until you have a slightly sticky dough..
For bread machine: the machine does this step for you. By hand: Sprinkle the work surface with flour and tip out the dough. Knead by stretching it away from you, then folding it in half towards you and pushing it away with the heel of your hand. Give it a quarter turn and repeat until stretchy..
For bread machine: add the seeds at the time required by your machine. By hand: when the dough is smooth and elastic like, add the seeds..
For bread machine: skip this step. By hand: Smear some butter around a large bowl and place the dough in it. Cover and allow to rise for 1 hour..
Empty dough onto a floured surface and gently use your finger tips to push some of the air out of it. Shape however you like and place on or in an oiled baking tray. Sprinkle with flour or brush with egg for a glazed finish. Slash the top. Cover and rise for 30 mins..
Heat oven to 240C/220C fan/gas 8. Bake for 30-35 mins until browned and crisp..

Malted wheat & barley flakes, sundflower. This multigrain bread has four different grains, making it a good source of whole grains. Nutty and faintly sweet in flavor. Makes a heavenly toasted sandwich with Nutella® and honey. A punchy Provencale loaf made with a mix of organic green and Kalamata olives, organic olive oil, and organic thyme.