Easiest Way to Make Yummy Austrian pumpkin soup (kurbiscremesuppe)

Austrian pumpkin soup (kurbiscremesuppe). Browse new releases, best sellers or classics. Free delivery on eligible orders In Austria, probably like in most other countries, the thought of pumpkin cream soup comes to mind once the trees change their color and the air smells like fall. Fall in Austria is also hunting season and many restaurants organize special weeks during which they serve game meat and… more often than not - pumpkin soup for a starter.

Simmer until the pumpkin is very soft. Remove bay leaf and blend the soup. Add the cream and pumpkin seed oil and check the seasoning. You can cook Austrian pumpkin soup (kurbiscremesuppe) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Austrian pumpkin soup (kurbiscremesuppe)

1. It's 500 grams of pumpkin.
2. It's 1 liter of beef stock.
3. You need 1 of onion.
4. Prepare 2 of garlic cloves.
5. You need 1/2 tsp of paprika.
6. You need 1 of bay leave.
7. Prepare 1 tbsp of pumpkin seed oil.
8. It's 40 grams of butter.
9. You need 80 grams of pumpkin seeds.
10. Prepare 1/4 liter of cream.

Serve piping hot and sprinkle some pumpkin seeds to garnish. Fry chopped onion and garlic in the butter add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. It's hard to find a better Austrian starter than a steaming bowl of gleaming orange, Creamy Pumpkin Soup, particularly when it's cold and wet outside. The slightly sweet, pumpkin soup gets its authentic and unique taste from the addition of a little Styrian pumpkin seed oil.

Austrian pumpkin soup (kurbiscremesuppe) step by step

1. In a big pan. Fry chopped onion and garlic in the butter.
2. add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft.
3. Remove bay leaf and blend the soup. Add the cream and pumpkin seed oil and check the seasoning..
4. Serve piping hot and sprinkle some pumpkin seeds to garnish..

Heat butter or oil in a large pot and add chopped shallots and garlic. To begin with, prepare all of your fruits and vegetables: -Remove flesh from inside of pumpkin and chop into small cubes.-Peel and chop potatoes -Dice green onions-Peel and chop apple and pear. Melt butter in a medium sized pot on medium heat. Add olive oil to keep the butter from burning. Finely dice the onion and the garlic cloves and lightly sautée them until golden.