Simple pea and corn salad. Create your Dream Garden with our Plants. Free UK Delivery on Eligible Orders! Easy, Fast And Secure Booking With Instant Confirmation.

Drain canned corn and mix with cooked peas in a large bowl. Cut the pickles in corn-sized chunks. Add them with some of its 'juice'. You can have Simple pea and corn salad using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple pea and corn salad

You need 2 cup of peas.
It's 2 cup of canned sweet corn.
It's 1 1/2 tbsp of mayonnaise.
It's 1 1/2 tbsp of dijon mustard.
Prepare 1 tbsp of dark pumpkin seed oil or olive oil.
It's 1 of salt and pepper.
It's 4 medium of pickles.
It's 2 tbsp of pickle 'juice' - vinegar.

Mix all the sauce ingredients (mustard, mayonnaise, vinegar, oil and spices). Whisk vinegar, sugar, oil, salt, and pepper in a large bowl; set aside. It's simple to make and perfect for a spring luncheon. The flavors are bright and fresh.

Simple pea and corn salad step by step

Cook peas in slightly salted water. Drain and let cool..
Drain canned corn and mix with cooked peas in a large bowl..
Cut the pickles in corn-sized chunks. Add them with some of its 'juice'..
Mix all the sauce ingredients (mustard, mayonnaise, vinegar, oil and spices)..
Add the sauce mixture to the peas, corn and pickles, mix and enjoy..
Don't forget to taste the sauce as you go!.

This recipe is good made with fresh, canned or frozen vegetables. Whisk vinegar, sugar, oil, salt, and pepper in a large bowl; set aside. Transfer peas to a bowl of ice water until chilled. Whilst the rice is still hot, stir in the peas and sweetcorn and leave to cool while you prepare the dressing. Put the oil, and lemon juice into a screw top jar, season to taste, put on the lid and shake to combine the ingredients.