Paleo Crunch. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Almond meal is okay for things like paleo crunch and breading or adding to burgers.
The almond flour gives a more delicate texture. Thanks again for the kind words! Honey Paleo Crunch is a simple to make and very effective slow release cereal. You can cook Paleo Crunch using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Paleo Crunch
- It's 1/4 cup of Flax meal.
- Prepare 1/2 cup of Raw pumpkin seeds.
- It's 1/2 cup of Raw sunflower seeds.
- Prepare 3/4 cup of Almond flour.
- Prepare 1 1/2 cup of Shredded unsweetened coconut.
- Prepare 2 cup of Sliced almonds.
- It's 1/2 tsp of Ground cinnamon.
- Prepare 1/2 tsp of Salt.
- It's 1/4 tsp of Baking soda.
- Prepare 1/2 cup of coconut oil in liquid state.
- Prepare 1/2 cup of Raw honey.
- It's 1 1/2 tsp of Vanilla.
What this means is that there is plenty of energy in the recipe, but it is not released all at once as with many mass produced sugary breakfast meals. Using the Honey Paleo Crunch as the basis for a breakfast provides a stream of nutrients throughout the morning, the idea being to ward off unnecessary snacking and. Our Paleo Crunchy mueslis are grain free, meaning the mix is dominated by nuts and seeds. We include sunflower seeds, hazelnuts, cashews and almonds baked carefully at low temperatures to preserve their goodness.
Paleo Crunch instructions
- Preheat oven to 250°F..
- Combine all dry ingredients in a Large Bowl. mix well to ensure ingredients are evenly distributed..
- In a medium bowl, add wet ingredients and whisk together until well combined..
- Mix the wet ingredients thoroughly into the dry ingredients..
- place parchment paper on large rimmed cookie sheet. it may take two pans..
- Press mixture down with your hands or the back of a large spoon..
- bake until lightly toasted, approximately 1 hour. Remove pans from oven and gently stir the mixture with a large spoon. Carefully return warm pans to the oven and continue to cook for another 15 minutes..
- Let the mixture cool completely in the pans..
- If you would like add in some dried fruit.
To ensure that the mixture doesn't get too heavy, we have thrown in some large coconut chips. This will be crunchiest best grain-free granola I've had. While you can douse this granola in either coconut milk or almond milk, chocolate almond milk is actually our family's preference. Topped with fresh berries, this is my favorite non-egg breakfast. And maybe my favorite late-night snack.