Marble cake. Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. I bake wedding cakes and have always received rave reviews for my cake flavor.

Off the heat, immediately add the chocolate; whisk until the chocolate is melted and the mixture is smooth. Marble cake is a type of cake that has contrasting swirls of batter, giving a fun marbled or swirled pattern to your slices. The contrasting swirls may be from a different flavor of batter, or simply batter that has been tinted. You can cook Marble cake using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Marble cake

Prepare 2 cups of flour.
You need 3 of eggs.
You need 1 cup of butter.
You need 1 cup of sugar.
Prepare of Vanilla extract.
You need 1/2 cup of milk.
Prepare 3 TBS of cacao powder (unsweetened).
It's 1 TSP of baking powder.
You need Pinch of salt.

Begin by making the vanilla cake batter. When you're not sure whether you should make chocolate cake or vanilla cake, marble cake is the answer. It's the best of both cake worlds! Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

Marble cake step by step

All ingredients have to have room temperature. Mix the butter till its creamy (about 1 min).
Preheat the oven to 180 ° Celsius (350 ° Fahrenheit)..
Add the sugar and vanilla extract and mix till it gets a pale color. (About 3-4 min).
Add one egg after another and keep mixing..
Add the milk..
Sift the flour, baking powder and salt in an extra bowl than add it to the butter, egg mixture..
Divide the batter in two equal parts. Add in the second bowl the caco powder and combine it well..
Divide one of the batter in a baking pan. Than spoon the chocolate batter on the top..
With a stick/wooden spoon or a butter knife make waves in the batter so as to create the marbling..
Bake the cake until the toothpick comes out clean again when testing (40-50 minutes).
Enjoy. 😊 super soft and tasty.

It's often streaked or mottled in appearance and contains more vanilla cake than chocolate. Marble cake is made of two differently flavored, color-contrasting cake batters that, prior to baking, are swirled together in the pan to produce a pretty, decorative, "marble" effect. So to get started making this Marble Cake, you'll make the vanilla cake batter. A combination of butter and vegetable oil are used to add both flavor and moisture to the cake. Butter adds the flavor you really love in a vanilla cake, while oil adds the ever important moisture.