Seed Bread. Mix the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl. Add the black treacle and water, then mix well. Put it back into a lightly oiled bowl for approx.

This healthy homemade seed bread serves as a perfect breakfast, lunch or snack. Lightly grease a bread loaf tin. Place all the dry ingredients into a bowl and set aside. You can cook Seed Bread using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seed Bread

You need 1/2 kg of semi-wholemeal flour.
You need 300 ml of Water.
It's 2 tbsp of Olive oil (evo).
It's 5 grams of Yest.
It's 20 grams of Flax seeds.
It's 20 grams of Sunflower seeds.
Prepare 20 grams of Pumpkin seeds.

Whisk the egg, milk and oil together until combined and add to the flour mix. Mix well until combined and pour into the prepared loaf tin. Seeds: there are two types of seeds in this bread recipe - non-gelatinous and gelatinous. Non-gelatinous seeds include sunflower seeds, pumpkin seeds, sesame seeds, hemp seeds… any seeds that don't gel when you mix them with water.

Seed Bread instructions

In a bowl put the yeast, 1/3 of the flour and 150ml of the water. Let it stand until it's bubbling..
Add the remaining flour, water, and finally the oil. When it's well mixed add the seeds and let rise until doubled in volume..
Creates the shape you want and let the dough rise again..
bake at 220°F for about 20 minutes. ...your bread is ready!!!!.

You can easily substitute one variety for another, use them in different combinations, or swap them for nuts. Gelatinous seeds, such as chia seeds and flax. Multiseeded Sliced Bread; A Tasty Blend of Sensational. So this seed and nut bread is one of my all-time favorite recipes. In most breads, we've become used to wheat flour being the main ingredient.