Recipe: Tasty Sophie's multi seed bread

Delicious, fresh and tasty.

Sophie's multi seed bread. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! I used sunflower seeds, pumpkin seeds and pine nuts..

Sophie's multi seed bread Add the salt and water, then work the dough using my slap and fold technique - see tips. In a large mixing bowl, whisk the flours, oats, salt, yeast, and seeds together until mixed. Stir in the water until a chunky, thick dough forms. You can have Sophie's multi seed bread using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sophie's multi seed bread

  1. Prepare 300 grams of flour.
  2. You need 160 ml of warm water.
  3. You need 1 of sachet fast acting yeast.
  4. It's 1 tbsp of Sesame seeds.
  5. You need 1 tbsp of poppy seeds.
  6. You need 1/2 tbsp of Nigella seeds.
  7. Prepare 3 tbsp of other, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts..

If needed, add a few more teaspoons of water, just enough to get the dough barely wet throughout. Pour the batter into the loaf pan and spread evenly. Sprinkle the topping seeds evenly on top. Remove from the pan and leave to cool completely on a rack before slicing.

Sophie's multi seed bread instructions

  1. Mix your dry ingredients together, and then add about 2/3rds of the water..
  2. Combine your ingredients, adding more water until you have a slightly sticky dough..
  3. Place onto a floured surface and knead for 10 minutes..
  4. Transfer back into your mixing bowl and cover with some cling film. Leave for 1 hour..
  5. Preheat the oven to 180 °C..
  6. Knock back your dough by gently punching it ave then folding the dough a few times..
  7. Leave to prove again back in the bowl and covered in cling film for another half an hour..
  8. Bake for half an hour..
  9. Remove from the oven and turn out onto a wire cooling rack..
  10. Serve and enjoy - great with salmon and cream cheese!.

A soft, fluffy, hearty loaf of scratch-made bread inspired by Dave's Killer Bread. Packed with oats, grains, and seeds, this Multigrain Seed bread will be your new favorite loaf to slice, toast, sandwich, or enjoy just the way it is! Dietary Information: Is this product suitable for? Vegans : Yes: Coeliacs: No: Lactose Intolerants: Yes: Nut/Seed Allergy Sufferers: No. Our Multi-Seed Bread combines soft texture with a tasty mix of seeds to deliver the perfect crunch.