Candied Apples. Personalised Jigsaws, Wall Stickers, Diaries, Calendars, Photo Magnets & More. Push the sharpest end of each stick into the stalk-end of each apple, making sure it's firmly wedged in. Put a large piece of baking parchment on a board.

Put a large piece of baking parchment on a wooden board. Insert craft sticks into whole, stemmed apples. In a heavy saucepan, mix together the sugar, golden syrup and water. You can cook Candied Apples using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Candied Apples

You need 3 small of apples.
Prepare 3 of pumpkin seeds.
Prepare 40 ml of Water.
You need 125 grams of Sugar.
You need 3 of Bamboo skewers.

Wash and dry apples and twist off the stems. Insert a lollipop stick, popsicle stick, or thick wooden skewer into the top of each apple. In a medium sized, heavy based, sauce pan combine the sugar water and vinegar. Insert candy thermometer and continue to boil until.

Candied Apples instructions

Cut off the pointed end of the skewers..
Thoroughly rinse the apples, and allow to dry..
Pierce the apple tops with the skewers..
Combine the water and sugar in a small saucepan, then heat for 8-10 minutes over low heat while stirring..
It's ready once it comes to a rolling boil with large bubbles..
Remove from heat, wait for the bubbles to settle, then quickly coat the apples in the caramel..
Stick on the pumpkin seed before the caramel hardens..
They're done in a few minutes, after the caramel hardens..

Wash and thoroughly dry the apples (See Kelly's Notes below). Insert the lollipop sticks or popsicle sticks so that they are firmly positioned in the apples. Set the apples aside on a cookie sheet lined with wax paper coated with cooking spray. Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle.