Recipe: Delicious Eric's Protein Breakfast Cake

Delicious, fresh and tasty.

Eric's Protein Breakfast Cake. Vergelijk de prijzen voordat je koopt. Great recipe for Eric's Protein Breakfast Cake. I do a lot of meal prep.

Eric's Protein Breakfast Cake A toothpick/fork should also come out clean (from the center). You can easily change the "flavor" of your cake as well…here are some other good "add-ins": Directions. Place into a very large mixing bowl and set aside. You can have Eric's Protein Breakfast Cake using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eric's Protein Breakfast Cake

  1. It's 1 cup of Kodiak Cakes Cinnamon Oat mix.
  2. Prepare 2 scoops of ProJym Apple Fritter protein powder.
  3. You need 2 of large eggs.
  4. It's 20 oz of Core Power Vanilla.
  5. You need 1 Tbsp of cinnamon.

In a large mixing bowl, combine the Cold Brew Coffee Protein, coconut sugar, vanilla, and prepared flax egg. Sift in the spelt and chickpea flours, baking powder, baking soda, cinnamon, and salt. Stir until just combined, then mix in the coconut oil (doing this last prevents it from clumping). This Protein Pumpkin Breakfast Cake is the perfect quick and easy make ahead healthy breakfast.

Eric's Protein Breakfast Cake step by step

  1. Preheat oven to 350 and make sure your pan is greased. I used my cast iron..
  2. Combine all ingredients in a bowl, add to pan, heat for 20-25 minutes..
  3. Take it out of the oven and let it cool. It'll settle a bit which is fine. Then, take out of pan and cut into 5 servings..

A great way to wake up to a fall morning and enjoy a delicious low calorie, high protein, gluten free breakfast that you make the night before. All happiness depends on a leisurely breakfast. Generously butter the inside of the pan. In a large bowl, beat cream cheese and butter until smooth. Yes, you can totally have cake for breakfast.