Recipe: Appetizing Chinese Steamed Castella Cake

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Chinese Steamed Castella Cake Chinese Steamed Castella Cake is something that I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook Chinese Steamed Castella Cake using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chinese Steamed Castella Cake

  1. It's 200 grams of Cake flour.
  2. It's 100 grams of Cornmeal.
  3. Prepare 40 grams of Sugar.
  4. You need 1 grams of Baking powder.
  5. Prepare 3 grams of Dry yeast.
  6. It's 300 ml of 40°C water.
  7. It's 1 of Raisins.
  8. Prepare 1 of Pumpkin seeds.
  9. Prepare 1 of Walnuts.
  10. Prepare 1 of Sunflower seeds.
  11. You need 1 of Chinese wolfberry fruit.

No matter how much time passes, I will never forget the flavor of the steamed castella cake my mother used to make when I was a child. I tried so many times and finally found that flavor. It was so nostalgic and I was so happy that I almost cried over this cake. Make sure you let it rise enough!

Chinese Steamed Castella Cake step by step

  1. Prepare the ingredients. Soak the wolfberry fruit in water..
  2. Chop the walnuts into easy to eat pieces and combine with the rest of the seeds and nuts..
  3. Mix the dry yeast with 50 ml of the hot water and a tiny bit of sugar. Let it sit for 10 minutes..
  4. Combine the flour, cornmeal, baking powder, and sugar..
  5. Pour the proofed yeast into the mixture and combine..
  6. Add the remaining 250 ml of hot water..
  7. Mix in 2/3 of the seeds and nuts. Let it sit at a temperature of 30°C to rise..
  8. Once it has doubled in size, scatter the remaining 1/3 of seeds and nuts over the top..
  9. Place over a pot of boiling water over high heat and steam for 20 minutes. (Adjust the time based on the size of the container.) Turn off the heat and let it sit as is for 2 minutes to steam with the residual heat..
  10. Once a skewer is removed cleanly, it's done!.
  11. Decorate with Chinese dates for a steamed castella cake!.

Then all you have to do is steam it. Great recipe for Chinese Steamed Castella Cake. No matter how much time passes, I will never forget the flavor of the steamed castella cake my mother used to make when I was a child. I tried so many times and finally found that flavor. It was so nostalgic and I was so happy that I almost cried.