Low calorie chocolate mug cake. How to make Chocolate Mug Cake First, spray a mug or ramekin with cooking spray. Combine the flour, sweetener, cocoa powder, baking powder, and salt in the mug. Whisk gently until until no lumps remain.

Cocoa Powder - To give the mug cake the chocolate flavor! Use a good quality cocoa powder, to really bring out the flavor. Because when you want cake…you want cake! You can have Low calorie chocolate mug cake using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low calorie chocolate mug cake

It's 1 cup of almond flour.
Prepare 1/2 table spoon of unsalted butter.
It's of Milk.
It's of Chocolate syrup.
It's of Crusted sugar.

Over the years, I've fallen victim to dry, dense, chewy and rubbery mug cakes, Mug cakes that taste like an egg omelette made out of rubber. Cakes so dense it's hard to put a spoon in. Instead, it gets the rest of its moist texture from Greek yogurt! I always love baking with Greek yogurt because it adds the same moisture to your batter as extra butter or oil for a fraction of the calories.

Low calorie chocolate mug cake step by step

Put almond flour in a mug.
Add milk, butter, sugar.
Mix all this ingredients in a the same mug.
Microwave for 20-30 seconds.
Pour whipped cream or blueberries 🫐(optional) and there you have it!.

It contains no eggs and a mere ¼ teaspoon of butter (or coconut oil!). Spray a mug with no-stick cooking spray. Add the flour, Splenda, cocoa powder, baking powder and salt to a mug and stir together. Add the skim milk, applesauce and vanilla extract and stir together. In a bowl, crack open an egg and add flour, cocoa powder, sweetener and low fat spread.